Inner Journey

  Honestly, I did not think much of kimbap before. It has been always there, and I remember that my mom painstakingly rolled sea weed with ingredients consisting of ham, beef, pickled radish, spinach and more before picnic or school travel. It was so popular at home for being street food and served mostly in small local eateries and always available at convenient stores. People in this country typically associate this sea weed roll with picnic because there seemed to be no picnic food that is more popular. This food stems from the kind of sushi roll called norimaki, which is sushi made with see weed and many stuffs inside roll. However, these days many don’t know this origin and enjoy. Before this year, for tourists and foreign residents, this is nothing but one of readily available street foods when you are in hurry or hungry something, you just go outside and can pick for cheap price. As you may also noticed, starting in 2023, the popularity of kimbap is suddenly soaring in the

  Now, everybody seems to talk about frozen-kimbap, but I am not talking about it for now and I am talking about release of allegedly toxic water from Fukushima plant. Because I am more often seek dishes made of marine products than street foods and much concerned about what’s going on at sea. Since this country is bordered with seas on three sides, marine products play an important role in Korea's food culture, and interest in the safety of marine products is also increasing amid the increasing consumption of marine products by the Korean people. Japan announced plans to release radioactive contaminated water into the sea from 2023. What’s going on there may have direct consequence here, so many talk about the safety of having seafood dishes. Therefore, it is necessary to analyze changes in the perception and impact of marine product consumers due to radioactive water discharge, and many so-called experts in this field conducted studies. One of those study analyzed the statu