Sook ju namul and a traitor

Sook ju namul is the name of mung bean sprout in Korea. Suk Ju namul is inexpensive and common vegetable in Korea and other far east countries. The photo is stir-fried sook joo namul dish served to us for free in a lamb skewers restaurant. Because we are regular to this place, this food is always given for us even if we do not order and both me and Leo enjoyed its crunchy texture and taste. In Korea, bean sprouts are more common than mung bean sprout, but in other Asian countries, mung bean sprouts are more often used for culinary purpose. One of my favorite Japanese foods is fried beef with mung bean sprout. Sook Ju namul contains a lot of minerals and vitamins necessary for the human body and helps relieve hangovers. In summer, it easily goes bad much faster than other vegetables such as bean sprouts and spinach thus caution should be exercised in handling. Because of this nature, some people believe that the word “Sook Ju” stems from the name of the traitor. Arguably...